17 May at Stakeriet

Tagline

17 MAY MENU

We will offer three unique menus, which showcase our favorite Norwegian dishes.

Vegetarian 3 courses

NOK 475 /pers

Starter

Asparagus with hollandaise sauce

eggs, milk

‍

Main course

Cauliflower steak with herbs, brown butter, blue potato puree and pickled beetroot

milk

‍

Dessert

White chocolate vanilla ganache with berries, blue Curaçao foam and biscuit waffle

lactose, gluten

Table reservation

3 dishes

NOK 549 /pers

Starter

Form of fresh Chevre cheese, based on lingonberries served with crispy flatbread

lactose, gluten

‍

Main course

Oven-baked pork belly in a Cognac demiglace served with mini carrots and broccolini

lactose, celery

‍ or

Fried halibut served on a bed of French Bouillabaisse soup with homemade beer bread

gluten, shellfish, fish, molluscs

‍

Dessert

White chocolate vanilla ganache with berries, blue Curaçao foam and biscuit waffle

lactose, gluten

Table reservation

Tapas Set with dessert

NOK 499 /pers

Tapas

Bokna, reindeer fillet, tenderloin, king crab soup, potatoes and vegetables.

milk, shellfish, fish

‍

Dessert

White chocolate vanilla ganache with berries, blue Curaçao foam and biscuit waffle

lactose, gluten

‍

Table reservation