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Inspired by Nordic and international cuisine. Experience all the fantastic dishes Nordic Cuisine has to offer in one meal. Locally sourced food and traditional recipes with an international touch
Online table reservations close at 16.00 current day. If you want a table the same evening or groups (8+ people), contact us.
Contact us →Every day from 11.00-14.30. Best lunch in town!
A really delicious chicken sandwich with avocado spread, Philadelphia cheese, pomegranate and other goodies
Parsley, garlic, chilli in a delicious combination
Freshly baked pinsa, topped with herb oil, Serrano ham and garlic cream. Perfect for one or for sharing!
Pan-fried croissant with pesto,scrambled eggs and green crunch
A double cream-based seafood soup with local fish and shellfish served with real butter and toasted baked bread
An old classic that just has to be included. Served with egg & mustard
Roasted cured ham, bread & butter
Toasted fresh bread, avocado & ricotta crème, pistachios and chilli flakes
Drizzled with honey, and served with local chevre cheese, fresh herbs, and parsnips
Classic Norwegian dishes with an international twist.
SHRIMPS, OLIVE OIL WITH A GENEROUS GARLIC INFUSION
OVEN BAKED BONE MARROW SERVED WITH GARLIC OIL, TOPPED WITH CHIMICHURRI AND SERVED WITH HOMEMADE BREAD
SERVED ON CRUNCHY RYE BREAD, WHIPPED SOUR CREAM, AND HERBAL OIL
Discover delightful options on our children's menu: small dishes for our little guests.
Explore the irresistible sweetness of traditional Norwegian desserts.
Homemade cardamom-infused ice cream served with poached pear and drizzled with salt caramel sauce
Creme Brule made with the original Catalonian recipe by our Spanish chefs
Homemade chocolate cremaux served with local berries and drizzled with passion fruit coulis
Explore the timeless flavors of traditional Norwegian cuisine.
ANYONE REMEMBER THE LEGENDARY LOOPHOLE IN THE LATE 90S? WE'VE TRIED TO RECREATE THIS CLASSIC ANGUS BURGER, BACON, PESTO DRESSING AND BUFFALO POTATO
CHICKEN FILLET WITH A CURRY DRESSING SERVED WITH MIXED CHERRY TOMATOES, FRESH GREEN HERBS AND DRIZZLED WITH OILS AND PINENUTS. ACCOMPANIED BY HOMEMADE TOASTED BREAD
A SUCCULENT PAN-FRIED CAULIFLOWER ´STEAK´ SERVED WITH CHIMICHURRI SAUCE AND MASHED POTATOES
DRIZZLED WITH HONEY, AND SERVED WITH LOCAL CHEVRE CHEESE, FRESH HERBS, AND PARSNIPS
RIGATONI PASTA MADE WITH CHEF'S SPECIAL FLAVOR, TOPPED WITH SLICED ANGUS BEEF FILLET AND PARMESAN
ANGUS BEEF FILLET SERVED WITH PAN-FRIED BABY POTATOES, BEARNAISE SAUCE, AND BROCCOLINI.
REINDEER FILLET SERVED WITH SALTED BAKED POTATOES, CREAMED MUSHROOM SAUCE, AND SEASONAL VEGETABLES.
A DOUBLE CREAM-BASED SEAFOOD SOUP WITH LOCAL FISH AND SHELLFISH SERVED WITH REAL BUTTER AND TOASTED BAKED BREAD.
FRESH BAKED NORWEGIAN COD TOPPED WITH BROWN SOY BUTTER, AND EDAMAME AND SERVED WITH MASHED POTATO.
Experience the magic of Christmas at Stakeriet
POTATOES, RED CABBAGE, CHRISTMAS SAUCE, CHRISTMAS MEATBALLS
POTATO, CABBAGE ROOT MASH, LAMB BROTH
SERVED WITH POTATO, BACON, MUSTARD SAUCE, PEA PUREE TRADITIONAL SIDES
Arctic inspired cocktails made from local and homemade ingredients.
Gabo Bar is inspired by a spot by the Alta River - Gabo - a difficult stretch to pass by boat. Our décor and interior are inspired by the Alta Rivers fishing history.
Monday - Thursday: 11:00 - 22:00
Friday - Saturday: 11:00 - 00:00
Sunday: 2:00 PM - 8:00 PM
Opening hours Christmas 2024
24.12.24: closed
25.12.24: closed
26.12.24: 16:00 - 22:00
27.12.24: 16:00 - 22:00
28.12.24: 16:00 - 22:00
29.12.24: 11:00 - 22:00
30.12.24: 11:00 - 22:00
31.12.24: 11:00 - 15:00
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