With halloumi cheese, fresh salad, pickled red onion and vegan aioli

With butter sauce foam and egg jello

With rye crumble and vinaigrette

With broccolini, baby carrot, cauliflower and leek purée and orange sauce

Served with carrot and brown butter purée, broccolini, mushroom and cloudberry sauce

With leek aioli, egg jello and rye chips

From Målselv served with cauliflower and leek purée, and shallot confit

With garlic, chili, ginger and cream

With dill, lemon jello, salad and rye chips

With broccoli purée, Jerusalem artichoke chips, spinach, mushroom and creamy halibut sauce

With pea purée, bacon and brown cheese sauce

Five Finnmark inspired tastes: cheeseplate, boknafish, reindeer tenderloin, potatoes and seasonal vegetables